Makes 10
Ingredients
190g Nuttelex (melted for 30 secs in microwave)
60g Gluten free self raising flour
1/4 tsp Xanthan Gum
1 1/3 cups (200g) pure icing sugar (not icing mixture)
120g almond meal
5 egg whites
finely chopped zest of 1 lemon
Preparation
Prepare friand pan by spraying olive oil then dusting with sifted gluten free flour. Tap out
excess well.
Heat oven to 180C
190g Nuttelex (melted for 30 secs in microwave)
60g Gluten free self raising flour
1/4 tsp Xanthan Gum
1 1/3 cups (200g) pure icing sugar (not icing mixture)
120g almond meal
5 egg whites
finely chopped zest of 1 lemon
Preparation
Prepare friand pan by spraying olive oil then dusting with sifted gluten free flour. Tap out
excess well.
Heat oven to 180C
Method
Place egg whites in a small bowl and whisk them for one minute with a fork. Add to dry ingredients with melted Nuttelex and zest, stirring until completely combined.
Fill each friand two-thirds full. Bake for 25-35 minutes until golden and a skewer comes out clean. Remove from the oven, leave in the pan for 5 minutes, then run a knife around them and turn out onto a wire rack.
Dust with icing sugar when serving.
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